Articles - Archives

Volume: 2   Issue: 4

OCTOBER 2020

STATUS OF SUSTAINABLE TOURISM PRACTICES IN SIKKIM, INDIA: USE OF SELECT RELEVANT PARAMETERS TO ASSESS ISSUES AND CHALLENGES
Supriya Dam*
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CHOICE OF ENTRY MODE INTO THE INTERNATIONALIZATION PROCESS BY DOMINANT SPANISH HOTEL CHAINS
Manuela Álvarez Torrescusa* & Elena García de Soto
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TWO PERSPECTIVES FOR SUSTAINABILITY: A PILOT STUDY USING A DELPHI PANEL TO CREATE A MANAGEABLE SUSTAINABLE PRACTICES PROGRAM
Melvin R. Weber*, Craig Marshall & Sydney T. Pons
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A REVIEW OF JOINT VALUE CO-CREATION IN HOSPITALITY SERVICE INDUSTRY
Dan Jin*
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THE EFFECT OF LEADERSHIP STYLES ON SERVICE QUALITY IMPROVEMENT: THE MEDIATING ROLE OF ORGANIZATIONAL LEARNING
Elangkovan Narayanan*
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MANAGER SKILLS IN CRISIS MANAGEMENT -THEORETICAL APPROACH
Joanna Jasińska* & Hab
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SIGNIFICANCE OF SEGMENTING INTERNATIONAL VISITORS OF TOURIST DESTINATIONS BY INTRODUCING MULTIDIMENSIONAL CRITERIA
Mohammad Nematpour*
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SUSTAINABILITY OF EDUCATION SYSTEMS: BE INNOVATIVE, FUTURISTIC, RESPONSIVE, LEARNER CENTRIC AND TRANSFORMATIONAL FOR EDUCATION PROGRAMS TO BE SUSTAINABLE!
Filomina P George*
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IMPACT OF URBAN SPRAWL ON CULTURAL HERITAGE MONUMENTS: A CASE STUDY OF TAJMAHAL, AGRA, INDIA
Vishwa Raj Sharma* and Kamal Bisht
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INTENTION TO CHOOSE GREEN HOTELS IN CHINA: A CONCEPTUAL PIECE
Lei Wang*
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